Ostoni Pasta Machines: Quality, Service, Solutions

Designers and Manufacturers of Automatic Food Processing Equipment with over half-a-century experience

Pasta Trend, the pasta exibition. Bologna (Italy) April 24-27, 2010

Pasta Trend, looking to the future

Pastatrend Pasta Trend

PastaTrend inaugurates a new exhibition style.
An event dedicated to producers of pasta, raw materials, avantgarde technology and consumers. Unique in its kind, this event will bring together the actors of Italian-style cuisine for the time ever.

To sign agreements, to sell, to buy and to know
PastaTrend is an exhibition of people more than products. You will be able to meet professionals of interest, get to know mutual needs, and do business as well as getting a preview of market and gastronomic trends,
new regulations, technological innovations for production, preservation and distribution of quality pasta.

A top-level Technical and Scientific Committee
Alongside the exhibition highlights, PastaTrend will present a programme of high-profile activities providing supply chain stakeholders with tangible solutions. Information and professional training of guaranteed effectiveness by a Technical and Scientific Committee comprising top specialists in the sector.
Pasta, sauces, dressings and food combinations, a whole world revolving around pasta.
A showcase of sauces, condiments and dressings made from meat, fish, mushrooms, cheese and
dairy produce. Plus the very latest trends from oriental to spicy and vegetarian sauces.
For the first time ever, and without intermediaries, producers of pasta, raw materials and state-of-the-art technology will meet each other and meet consumers in an un precedented event.
A unique opportunity to preview gastronomic trends and market tendencies, new standards and technological innovations for the production, storage and distribution of quality pasta.
An occasion to meet face to face, get an understanding of reciprocal needs, exchange opinions, taste exquisite food, and experience the passion and research that make pasta the globally-acclaimed staple food of the Mediterranean diet.

Source: www.pastatrend.com

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