CAMDEN, N.J. - (Business Wire) Campbell Soup Company (NYSE:CPB) today announced further sodium reduction in its line of Campbell’s® SpaghettiOs® canned pastas by up to 35 percent, depending on the variety – one-third less than other canned pastas. This marks the second major sodium reduction for SpaghettiOs in two years and now brings all varieties of this childhood favorite in line with government criteria for healthy main dishes – controlled for fat, saturated fat, cholesterol, and sodium and containing a significant level of at least two positive nutrients.