Ostoni Pasta Machines: Quality, Service, Solutions

Designers and Manufacturers of Automatic Food Processing Equipment with over half-a-century experience

Start now your fresh pasta business !

FRESH PASTA BUSINESS - ITALIAN RESTAURANT AND PIZZERIA

Everything you need, at the best price !

Italian food, and especially any food related to pasta, is a flagship of our country; traditions, the accuracy and taste of our food specialties have made Italian food products not just a fad, but a well-known way of life, widespread and deeply rooted. Our company manufactures equipment for pasta production for many years; the experience we have gotten and several references we have all over the world, eneble us to propose 3 turnkey business solutions, related to the pasta world.

pasta

- an activity for fresh pasta, packaged pasta and ready meals production, only for take away. Resale of typical Italian products made by other suppliers. Minimum area required 50 square meters.

- an activity for fresh pasta, packaged pasta and ready meals production, with a 60 seats Italian restaurant. Resale of typical Italian products made by other suppliers. Minimum area required 150 square meters.

-  an activity for fresh pasta, packaged pasta and ready meals production, with a 100 seats Italian restaurant and pizzeria. Resale of typical Italian products made by other suppliers. Minimum area required 200 square meters.

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We provide:

- supply and set up (anywhere in the world) of all the necessary equipment for starting the business

- on-site training courses, both for food preparation and store management

- first supply of typical Italian products for resale

We require:

- availability of commercial premises (from 50 to 200 square meters and over)

Where to install:

These kinds of activities allow themselves to be place anywhere, whether in shopping centers, both in traditional stores; the famous Italian culinary tradition, combined with fair prices, is able to attract any kind of customers (families, office/retail employees, youg adults (teens to early 20's) and adults over 50. 

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Features:

Our formula is much simpler and cheaper than traditional franchises, we are able to "draw" the activity around you, taking into account the geographic location (local traditions, religion, etc.) and emphasizing the use of local raw materials.

Also, in your store, you will resell typical Italian products made by selected suppliers (suppliers' Club); it is a selection of typical Italian food products, not available in large retail chains, which will help you to improve, wherever you are, your reputation as specialist in typical Italian foodstuff.

From the economic point of view, there are neither entry fees or royalties: it is clearly more advantageous compared to a classic franchise and also - due to the flexibility with which it can be designed - certainly less risky.

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Send here a lay-out of the premises you have: we will submite a quote for a "turnkey" activity, complete with everything described above. 

pizzeria